Back to blog
Michelin Hosts Employee Appreciation Lunch
Contributed by Brad Marston
Project Manager Angie Dykes and Area Manager Kelvin Harkins served the hardworking crew at Michelin US 4 in Dothan, AL a delicious catered meal in appreciation for their recent efforts. The Diversified crew enjoyed Full Moon Barbecue, along with a little fun and much deserved relaxation. Thanks for all your hard work!
ANONYMOUS COMMENT FORM